APWU is ready to dust of the roof terrace and return for the first of a two-part May Bank Holiday special.
Come and experience East End’s best Neo-Soul night. Held exclusively at South Place Hotel each Sunday evening, Got Soul is a DJ centred evening from 6pm until midnight. Lounge around to neo-soul with a selection of board and table games – the ideal event for Sunday night meet-ups or for a small birthday gathering to… Read more »
Celebrate spring with our tasty Suckling Pig Dinner on Friday 11 May. Feast with friends and enjoy seasonal produce with our exclusive four course menu, including one pig and a delicious baked Alaska to finish. Enjoy four courses for £55 with an optional wine flight for £35.
Step into spring in Angler with springtime ingredients in a Michelin-starred setting. Executive Head Chef, Gary Foulkes has created a new menu centred around prime seasonal produce. Enjoy this exclusive three-course menu for £45, including canapés and a glass of Moët & Chandon.
We have joined BookaTable’s dining festival, Feast On London, to celebrate our city’s culinary heritage and bring you a classically British dining experience. From Pork Pie to Sticky Toffee Pudding, this exclusive set menu celebrates classic city dishes with a twist. Enjoy the best of London with friends and family until 30 April.
Part 2 of the APWU Bank Holiday Takeovers. For part 2 of the Bank holiday celebrations, we are joining forces again with The Willers Brothers & WE_R House. The Willers Brothers are co-partners of the rising label WE_R House. A label with a clear line: straight up grooves on vinyl, who they run with Berlin… Read more »